Directions:
- Preheat oven to 350º.
- Unroll crescent roll dough on floured board or counter. Press seams together.
- Layer dough with uncooked sausage, cheese, and green onions. Add black pepper to taste if desired.
- Roll dough jelly-roll fashion, pinch seam to seal. Chill for 10 to 15 minutes. Cut into 1 inch slices.
- Place on greased baking sheets and sprinkle each with mozzarella if desired.
- Bake at 300º for 30 minutes until sausage is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 940.67 Kcal (3938 kJ) | ||
| Calories from fat | 714.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.36g | 122% | |
|---|---|---|---|
| Cholesterol | 282.27mg | 94% | |
| Sodium | 1962.6mg | 82% | |
| Potassium | 155.6mg | 3% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 52.15g | 104% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 13.7mg | 76% | |
| Calcium | 559.7mg | 56% | |
| Amount Per 100 g | |||
| Calories | 325.21 Kcal (1362 kJ) | ||
| Calories from fat | 246.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.44g | 122% | |
|---|---|---|---|
| Cholesterol | 97.59mg | 94% | |
| Sodium | 678.51mg | 82% | |
| Potassium | 53.79mg | 3% | |
| Total Carbs | 1.69g | 2% | |
| Sugars | 1.08g | 13% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 18.03g | 104% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.7mg | 76% | |
| Calcium | 193.5mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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