Directions:
- Brown sausage in skillet,drain well.
- Spoon into pie shell.
- Mix the eggs and cream in a bowl.
- Spoon over sausage.
- Top with cheese.
- Bake ar 350.
- For partially bake pie crust I bake it about 10 minutes to set the crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2932.73 Kcal (12279 kJ) | ||
| Calories from fat | 1723.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.5g | 295% | |
|---|---|---|---|
| Cholesterol | 288.65mg | 96% | |
| Sodium | 3091.78mg | 129% | |
| Potassium | 493.39mg | 10% | |
| Total Carbs | 265.38g | 88% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 40.89g | 82% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 12mg | 67% | |
| Calcium | 295.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 458.87 Kcal (1921 kJ) | ||
| Calories from fat | 269.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 295% | |
|---|---|---|---|
| Cholesterol | 45.16mg | 96% | |
| Sodium | 483.75mg | 129% | |
| Potassium | 77.2mg | 10% | |
| Total Carbs | 41.52g | 88% | |
| Sugars | 0.22g | 6% | |
| Dietary Fiber | 0.7g | 18% | |
| Protein | 6.4g | 82% | |
| Iron | 1.9mg | 67% | |
| Calcium | 46.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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