Wylma's Breakfast Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch Bundt. Cook the sausage in a skillet over medium heat. Drain on paper towels and crumble.
In a large bowl, combine the sausage, cream cheese, cheddar cheese, green onion and baking mix. In another bowl, beat together the eggs and the milk. Add the egg mixture to the flour/cheese mixture; stir just to moisten. Pour into prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes, or until a toothpick inserted into the middle of the loaf comes out clean. Remove immediately from the pan and cool slightly on a wire rack. Serve warm. May also be frozen if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6662.23 Kcal (27893 kJ)
Calories from fat	3612.16 Kcal
		% Daily Value*
Total Fat	401.35g	617%
Cholesterol	2215.33mg	738%
Sodium	14148.02mg	590%
Potassium	3968.15mg	84%
Total Carbs	498.4g	166%
Sugars	152.9g	612%
Dietary Fiber	20.35g	81%
Protein	262.7g	525%
Vitamin C	9.2mg	15%
Iron	37.2mg	207%
Calcium	4546.5mg	455%

Amount Per 100 g
Calories	234.54 Kcal (982 kJ)
Calories from fat	127.16 Kcal
		% Daily Value*
Total Fat	14.13g	617%
Cholesterol	77.99mg	738%
Sodium	498.06mg	590%
Potassium	139.69mg	84%
Total Carbs	17.55g	166%
Sugars	5.38g	612%
Dietary Fiber	0.72g	81%
Protein	9.25g	525%
Vitamin C	0.3mg	15%
Iron	1.3mg	207%
Calcium	160.1mg	455%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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