Directions:
- Preheat oven to 350 degrees. Mix cream cheese and milk in large microwaveable bowl. Microwave on high 1 minute or until cream cheese is melted and mixture is blended. Add Parmesan cheese and basil; stir until blended. Add vegetables; toss to coat.
- Spoon into greased 13 x 9-inch baking dish. Prepare stuffing mix as directed on package; spoon evenly over vegetable mixture.
- Bake 30 minutes or until heated through and stuffing is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.54 Kcal (948 kJ) | ||
| Calories from fat | 99.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 17% | |
|---|---|---|---|
| Cholesterol | 34.55mg | 12% | |
| Sodium | 459.49mg | 19% | |
| Potassium | 333.25mg | 7% | |
| Total Carbs | 24.79g | 8% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 37.2mg | 62% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 27.7mg | 154% | |
| Calcium | 125.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 127.52 Kcal (534 kJ) | ||
| Calories from fat | 56.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 17% | |
|---|---|---|---|
| Cholesterol | 19.45mg | 12% | |
| Sodium | 258.65mg | 19% | |
| Potassium | 187.58mg | 7% | |
| Total Carbs | 13.96g | 8% | |
| Sugars | 3.14g | 22% | |
| Dietary Fiber | 1.46g | 10% | |
| Protein | 4.19g | 15% | |
| Vitamin C | 20.9mg | 62% | |
| Vitamin A | 0.4mg | 21% | |
| Iron | 15.6mg | 154% | |
| Calcium | 70.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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