Greek Vegetable Bake Recipe

Posted by
Rate It!
Greek Vegetable Bake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a 2-quart baking dish coated with cooking spray, layer half the beans, zucchini, carrots, potato, onion and celery.
  3. Top with half of tomato sauce.
  4. Combine seasonings and sprinkle half over tomato sauce.
  5. Repeat layers.
  6. Cover and bake 70-80 minutes, until vegetables are tender.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.48 Kcal (350 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.2mg 0%
Sodium 359.14mg 15%
Potassium 740.37mg 16%
Total Carbs 17.72g 6%
Sugars 5.82g 23%
Dietary Fiber 5.26g 21%
Protein 4.96g 10%
Vitamin C 40.3mg 67%
Vitamin A 0.5mg 16%
Iron 1.9mg 11%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 35.6 Kcal (149 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.08mg 0%
Sodium 153.15mg 15%
Potassium 315.72mg 16%
Total Carbs 7.56g 6%
Sugars 2.48g 23%
Dietary Fiber 2.24g 21%
Protein 2.11g 10%
Vitamin C 17.2mg 67%
Vitamin A 0.2mg 16%
Iron 0.8mg 11%
Calcium 31.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top