Directions:
- Cook tortellini as directed on package.
- Meanwhile, place cream cheese in large skillet and cook on low until cream cheese is melted.
- Gradually whisk in milk.
- Stir in the pepper & 4 tbsp parmesan.
- Add spinach and stir to coat.
- Drain pasta and add to skillet. Mix lightly.
- Plate, sprinkle with tomatoes and remaining parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.79 Kcal (627 kJ) | ||
| Calories from fat | 85.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 31.9mg | 11% | |
| Sodium | 270.18mg | 11% | |
| Potassium | 193.24mg | 4% | |
| Total Carbs | 8.76g | 3% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 200.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 138.52 Kcal (580 kJ) | ||
| Calories from fat | 79.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 15% | |
|---|---|---|---|
| Cholesterol | 29.5mg | 11% | |
| Sodium | 249.85mg | 11% | |
| Potassium | 178.7mg | 4% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 3.28g | 14% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 6.87g | 15% | |
| Vitamin C | 4.4mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 185.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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