Directions:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomato paste, water, 1 teaspoon sugar, salt, basil, garlic powder, chili powder and 1/8 teaspoon pepper.
- In a large saucepan, saute green onion in oil until tender. Add cream cheese and milk; stir until blended. Stir in 1/3 cup cheese, and remaining sugar and pepper. Drain noodles; stir into cheese mixture.
- In a greased 8-in. square baking dish, arrange alternate rows of beef and noodle mixtures. Sprinkle with remaining cheese. Cover and bake at 350° for 20-25 minutes or until bubbly. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.11 Kcal (1562 kJ) | ||
| Calories from fat | 150.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Cholesterol | 114.65mg | 38% | |
| Sodium | 669.58mg | 28% | |
| Potassium | 522.69mg | 11% | |
| Total Carbs | 21.44g | 7% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 34.5g | 69% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 2.4mg | 13% | |
| Calcium | 244.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 130.56 Kcal (547 kJ) | ||
| Calories from fat | 52.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 26% | |
|---|---|---|---|
| Cholesterol | 40.12mg | 38% | |
| Sodium | 234.3mg | 28% | |
| Potassium | 182.9mg | 11% | |
| Total Carbs | 7.5g | 7% | |
| Sugars | 2.05g | 23% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 12.07g | 69% | |
| Vitamin C | 3.7mg | 18% | |
| Iron | 0.8mg | 13% | |
| Calcium | 85.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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