Honey Dijon Pork Recipe

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Honey Dijon Pork
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Ingredients:

Directions:

  1. Sprinkle pork chops with salt and pepper; place in a heavy ovenproof skillet. In a small bowl, whisk flour and 2 tablespoons orange juice until smooth; whisk in the honey, mustard, basil and remaining orange juice. Pour over chops. Place carrots and onion around chops.
  2. Cover and bake at 350° for 30 minutes. Add peppers; cover and bake 20 minutes longer or until vegetables are tender and pork is no longer pink. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.63 Kcal (2481 kJ)
Calories from fat 52.7 Kcal
% Daily Value*
Total Fat 5.86g 9%
Cholesterol 122.1mg 41%
Sodium 515.39mg 21%
Potassium 1215.11mg 26%
Total Carbs 91.43g 30%
Sugars 80.09g 320%
Dietary Fiber 3.54g 14%
Protein 43.31g 87%
Vitamin C 76.6mg 128%
Vitamin A 0.6mg 20%
Iron 2.1mg 12%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 123.32 Kcal (516 kJ)
Calories from fat 10.97 Kcal
% Daily Value*
Total Fat 1.22g 9%
Cholesterol 25.41mg 41%
Sodium 107.25mg 21%
Potassium 252.86mg 26%
Total Carbs 19.03g 30%
Sugars 16.67g 320%
Dietary Fiber 0.74g 14%
Protein 9.01g 87%
Vitamin C 15.9mg 128%
Vitamin A 0.1mg 20%
Iron 0.4mg 12%
Calcium 12.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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