Directions:
- Place potatoes into a large pot and cover with water; stir in the 1/2 teaspoon salt. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain. Place drained potatoes, butter, the 1/3 cup milk, the 1/2 teaspoon salt, and pepper in a large bowl. Mix well with an electric mixer on medium speed until smooth. Cover and set aside until ready to use.
- Preheat oven to 375 degrees F. Cook ground beef over medium heat in extra-large skillet for 8 to 10 minutes or until browned, stirring frequently. Drain off fat. Add onions and carrots to skillet. Cook, stirring occasionally, for 5 minutes or until carrots are just tender. Add cream cheese, the remaining 1/3 cup milk, Worcestershire sauce, and basil. Reduce heat to low. Cover and cook for 5 minutes or until cubes of cheese are soft. Stir to combine. Stir in peas.
- [Cleaning tip: Once the stove top is cool, wipe up any oil splatters or spills with Clorox® Disinfecting Wipes*.]
- Spoon the beef mixture into a 2-quart casserole dish. Top with the mashed potato mixture. Bake, uncovered, for 25 minutes. Top with cheese. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.15 Kcal (2458 kJ) | ||
| Calories from fat | 190.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 33% | |
|---|---|---|---|
| Cholesterol | 134.5mg | 45% | |
| Sodium | 759.83mg | 32% | |
| Potassium | 1849.06mg | 39% | |
| Total Carbs | 51.03g | 17% | |
| Sugars | 7.78g | 31% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 44.99g | 90% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.9mg | 33% | |
| Calcium | 252.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 121.7 Kcal (510 kJ) | ||
| Calories from fat | 39.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 33% | |
|---|---|---|---|
| Cholesterol | 27.88mg | 45% | |
| Sodium | 157.5mg | 32% | |
| Potassium | 383.27mg | 39% | |
| Total Carbs | 10.58g | 17% | |
| Sugars | 1.61g | 31% | |
| Dietary Fiber | 1.32g | 26% | |
| Protein | 9.33g | 90% | |
| Vitamin C | 4.9mg | 39% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.2mg | 33% | |
| Calcium | 52.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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