Directions:
- Cook vegetables according to package directions and drain.
- Place cooked vegetables in ungreased 9X13 pan.
- Mix cheese, mayonnaise and onions together and pour on top of vegetables.
- Top with crushed crackers and then melted butter.
- Bake uncovered 35 minutes at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.13 Kcal (1345 kJ) | ||
| Calories from fat | 294.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.71g | 50% | |
|---|---|---|---|
| Cholesterol | 46.78mg | 16% | |
| Sodium | 294.96mg | 12% | |
| Potassium | 49.08mg | 1% | |
| Total Carbs | 1.9g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 143mg | 14% | |
| Amount Per 100 g | |||
| Calories | 476.36 Kcal (1994 kJ) | ||
| Calories from fat | 436.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.52g | 50% | |
|---|---|---|---|
| Cholesterol | 69.39mg | 16% | |
| Sodium | 437.54mg | 12% | |
| Potassium | 72.81mg | 1% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 1.64g | 4% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 7.85g | 11% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 212.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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