Directions:
- Cook pasta according to package, drain and leave to one side.
- Preheat oven to 175 degrees and grease a large casserole dish.
- In a small saucepan add the butter and saute the onions, mushrooms and pepper until soft, drain and leave to cool.
- In a large mixing bowl combine all the vegetables, tuna, sour cream, mayonnaise, mustard, lemon juice. Season with salt and pepper.
- In a large casserole dish add the cooked pasta and boiled eggs. next add the vegetable/tuna mixture, gently combining everything together.
- Top with the crushed cornflakes and sprinkle on the cheese.
- Bake in the oven until bubbly (about 30 minutes). Add the sliced tomato before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.29 Kcal (2576 kJ) | ||
| Calories from fat | 303.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.69g | 52% | |
|---|---|---|---|
| Cholesterol | 146.42mg | 49% | |
| Sodium | 645.08mg | 27% | |
| Potassium | 422.8mg | 9% | |
| Total Carbs | 40.43g | 13% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 35.95g | 72% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 2.6mg | 15% | |
| Calcium | 201.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 176.3 Kcal (738 kJ) | ||
| Calories from fat | 86.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 52% | |
|---|---|---|---|
| Cholesterol | 41.96mg | 49% | |
| Sodium | 184.84mg | 27% | |
| Potassium | 121.15mg | 9% | |
| Total Carbs | 11.59g | 13% | |
| Sugars | 1g | 14% | |
| Dietary Fiber | 0.49g | 7% | |
| Protein | 10.3g | 72% | |
| Vitamin C | 5.2mg | 30% | |
| Iron | 0.8mg | 15% | |
| Calcium | 57.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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