Creamy Cordon Bleu Bake Recipe

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Creamy Cordon Bleu Bake
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Pour soups over the chicken. Then spread the ham around and over the soups. Top all with the cheese and cracker crumbs.
  3. Bake at 375 degrees F (190 degrees C) for 50 minutes, making sure chicken is fully cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.57 Kcal (2347 kJ)
Calories from fat 159.24 Kcal
% Daily Value*
Total Fat 17.69g 27%
Cholesterol 182.9mg 61%
Sodium 1687.96mg 70%
Potassium 862.2mg 18%
Total Carbs 34.4g 11%
Sugars 0.37g 1%
Dietary Fiber 1.23g 5%
Protein 66.8g 134%
Vitamin C 12.1mg 20%
Iron 3.6mg 20%
Calcium 243.3mg 24%
Amount Per 100 g
Calories 159.86 Kcal (669 kJ)
Calories from fat 45.41 Kcal
% Daily Value*
Total Fat 5.05g 27%
Cholesterol 52.16mg 61%
Sodium 481.34mg 70%
Potassium 245.87mg 18%
Total Carbs 9.81g 11%
Sugars 0.11g 1%
Dietary Fiber 0.35g 5%
Protein 19.05g 134%
Vitamin C 3.4mg 20%
Iron 1mg 20%
Calcium 69.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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