Buttery Dijon Deviled Eggs Recipe

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Ingredients:

Serving

12 large hardboiled egg (hard-cooked, peeled and chilled )
1/4 cup soft butter
1/4 cup mayonnaise (or salad dressing , more if needed)
1 tbsp dijon mustard
1 tsp fresh lemon juice
2 -3 green onions (very finely chopped )
1 pinch cayenne pepper (or use tabasco sauce)
2/3 cup finely grated cheddar cheese, divided
1 tsp seasoning salt
paprika

Directions:

Slice the peeled eggs in half lengthwise; carefully remove the yolks and place into a bowl.
Add in soft butter, mayonnaise, Dijon, lemon juice and green onion, cayenne pepper, 1/3 cup finely grated cheddar cheese and 1 teaspoon seasoned salt; mix very well until smooth, then season with pepper to taste.
Spoon or pipe the mixture evenly between the egg white halves.
Place a small amount of shredded cheddar on top of each egg (you can use more than 1/3 cup if desired for the tops of the eggs).
Lightly dust with paprika.
Cover and chill for 3 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.68 Kcal (2201 kJ)
Calories from fat	378.17 Kcal
		% Daily Value*
Total Fat	42.02g	65%
Cholesterol	582.37mg	194%
Sodium	1185.08mg	49%
Potassium	269.79mg	6%
Total Carbs	11.08g	4%
Sugars	0.95g	4%
Dietary Fiber	0.58g	2%
Protein	25.96g	52%
Vitamin C	1.6mg	3%
Iron	3.3mg	18%
Calcium	254.5mg	25%

Amount Per 100 g
Calories	259.3 Kcal (1086 kJ)
Calories from fat	186.53 Kcal
		% Daily Value*
Total Fat	20.73g	65%
Cholesterol	287.26mg	194%
Sodium	584.55mg	49%
Potassium	133.08mg	6%
Total Carbs	5.46g	4%
Sugars	0.47g	4%
Dietary Fiber	0.28g	2%
Protein	12.8g	52%
Vitamin C	0.8mg	3%
Iron	1.6mg	18%
Calcium	125.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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