Directions:
- Break spaghetti into thirds, cook according to directions on package; drain.
- Rinse in cold water; set aside.
- Combine next 9 ingredients, mixing well.
- Stir in spaghetti.
- Combine mayo, mustard, lemon juice, salt, sugar and pepper.
- Stir well.
- Pour over spaghetti mixture and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.89 Kcal (1134 kJ) | ||
| Calories from fat | 202.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 35% | |
|---|---|---|---|
| Cholesterol | 24.99mg | 8% | |
| Sodium | 975.18mg | 41% | |
| Potassium | 147.48mg | 3% | |
| Total Carbs | 10.63g | 4% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 95.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 251.44 Kcal (1053 kJ) | ||
| Calories from fat | 188.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 35% | |
|---|---|---|---|
| Cholesterol | 23.19mg | 8% | |
| Sodium | 905.17mg | 41% | |
| Potassium | 136.89mg | 3% | |
| Total Carbs | 9.87g | 4% | |
| Sugars | 4.4g | 19% | |
| Dietary Fiber | 1.07g | 5% | |
| Protein | 6.22g | 13% | |
| Vitamin C | 12.7mg | 23% | |
| Iron | 0.3mg | 2% | |
| Calcium | 89mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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