Creamy Beef Potato Bake Recipe

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Ingredients:

Serving

2 lbs ground beef
1 (10 3/4 oz) can condensed cream of mushroom soup, undiluted
1 (10 3/4 oz) can condensed cream of chicken soup, undiluted
1 tsp dried onion flakes
1/4 tsp pepper
1 (32 oz) package frozen cubed hash brown potatoes, thawed
4 cups shredded cheddar cheese, divided
1 (8 oz) can mushroom stems and pieces, drained

Directions:

Cook beef until no longer pink and drain.
Combine the soups, onion and pepper.
Add the potatoes, 2 cups cheese and mushrooms.
Stir in beef.
Transfer to two greased 8-in. square baking dishes.
Sprinkle each with 1 cup cheese.
Cover and freeze one casserole for up to 3 months.
Cover and bake the remaining casserole at 375° for 45-50 minutes or until potatoes are tender.
Uncover and bake for 5-10 minutes or until cheese is melted.
When ready to use frozen casserole:
Thaw in the refrigerator overnight.
Remove from the refrigerator 30 minutes before baking.
Bake as directed above.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.06 Kcal (637 kJ)
Calories from fat	101.43 Kcal
		% Daily Value*
Total Fat	11.27g	17%
Cholesterol	43.3mg	14%
Sodium	159.41mg	7%
Potassium	138.03mg	3%
Total Carbs	0.7g	0%
Sugars	0.25g	1%
Dietary Fiber	0.06g	0%
Protein	11.98g	24%
Vitamin C	0.2mg	0%
Iron	1mg	6%
Calcium	141.1mg	14%

Amount Per 100 g
Calories	247.47 Kcal (1036 kJ)
Calories from fat	165.08 Kcal
		% Daily Value*
Total Fat	18.34g	17%
Cholesterol	70.47mg	14%
Sodium	259.44mg	7%
Potassium	224.64mg	3%
Total Carbs	1.14g	0%
Sugars	0.41g	1%
Dietary Fiber	0.1g	0%
Protein	19.5g	24%
Vitamin C	0.3mg	0%
Iron	1.6mg	6%
Calcium	229.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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