Directions:
- Shell eggs, then cut in half lengthwise. Transfer yolks to small bowl and mash with fork. Mix in sour cream, mayonnaise, and mustard. Stir in lemon peel, lemon juice, and cayenne pepper. Season generously with salt and pepper.
- Spoon yolk mixture into whites. Sprinkle generously with chopped parsley or thyme. (Can be made 4 hours ahead. Cover loosely and refrigerate.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.15 Kcal (231 kJ) | ||
| Calories from fat | 39.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 95.02mg | 32% | |
| Sodium | 47.66mg | 2% | |
| Potassium | 40.08mg | 1% | |
| Total Carbs | 0.59g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 178.23 Kcal (746 kJ) | ||
| Calories from fat | 127.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 7% | |
|---|---|---|---|
| Cholesterol | 307.11mg | 32% | |
| Sodium | 154.02mg | 2% | |
| Potassium | 129.54mg | 1% | |
| Total Carbs | 1.9g | 0% | |
| Sugars | 1.03g | 1% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 11.01g | 7% | |
| Vitamin C | 2mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 56.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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