Directions:
- Combine mayonnaise, sour cream, chili sauce, onion and lemon juice. Salt to taste. Line 4 large plates with lettuce leaves. Shred remaining lettuce; arrange on leaves. Arrange crab meat on lettuce. Circle with tomato and egg wedges. Sprinkle with salt. Pour 1/4 cup Louis Dressing over each salad. Sprinkle with paprika. Pass remaining dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.3 Kcal (550 kJ) | ||
| Calories from fat | 90.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 15% | |
|---|---|---|---|
| Cholesterol | 24.28mg | 8% | |
| Sodium | 128.66mg | 5% | |
| Potassium | 100.92mg | 2% | |
| Total Carbs | 2.45g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 151.53 Kcal (634 kJ) | ||
| Calories from fat | 103.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 15% | |
|---|---|---|---|
| Cholesterol | 28.02mg | 8% | |
| Sodium | 148.47mg | 5% | |
| Potassium | 116.46mg | 2% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 1.43g | 5% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 8.35g | 14% | |
| Vitamin C | 4.6mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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