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Quick & Easy Potato Salad Recipe

Quick & Easy Potato Salad Recipe

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Ingredients:

Serving

2 lbs russet potatoes, peeled and cut into 3/4 in pieces
1 pinch salt
2 celery ribs, finely diced
1/2 medium red onion
2 large hard-boiled eggs (optional)
3 tbsp sour cream
1/3 cup mayonnaise
1 tsp mustard
1 tsp lemon juice
2 -3 tbsp onion soup mix (i put 3 but i like the onion's)
salt and pepper

Directions:

Put potato pieces in a large saucepan and add water to cover the potatoes by one inch. Salt the water.
Bring to a gentle boil over medium high heat. Reduce heat and allow to simmer for 5 to 8 minutes until potatoes are tender. Drain potatoes in a colander and allow to cool.
In the meantime, mix sour cream, mayonnaise, lemon juice, onion soup mix, salt, and pepper.
Transfer potatoes into a medium bowl.
Add celery, egg and onion.
Pour dressing over top and mix gently.
Chill for about an hour in the refrigerator. Four hours for best flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.92 Kcal (1210 kJ)
Calories from fat	104.42 Kcal
		% Daily Value*
Total Fat	11.6g	18%
Cholesterol	69.35mg	23%
Sodium	661.22mg	28%
Potassium	982.89mg	21%
Total Carbs	38.03g	13%
Sugars	3.06g	12%
Dietary Fiber	4.09g	16%
Protein	7.83g	16%
Vitamin C	14mg	23%
Iron	1.8mg	10%
Calcium	65mg	6%

Amount Per 100 g
Calories	128.8 Kcal (539 kJ)
Calories from fat	46.55 Kcal
		% Daily Value*
Total Fat	5.17g	18%
Cholesterol	30.91mg	23%
Sodium	294.76mg	28%
Potassium	438.16mg	21%
Total Carbs	16.95g	13%
Sugars	1.36g	12%
Dietary Fiber	1.82g	16%
Protein	3.49g	16%
Vitamin C	6.2mg	23%
Iron	0.8mg	10%
Calcium	29mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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