Directions:
- Place the shrimp in a small saucepan with enough water to cover; bring to a boil, remove from the heat and let stand 1 minute. Drain, add cold water to cover and let stand 5 minutes.
- Carefully peel the shells from the eggs. Cut the eggs in half lengthwise; place the yolks in a mixing bowl and reserve the whites.
- Shell, de-vein, and chop the shrimp finely, then add to the egg yolks.
- Add the mayonnaise, mustard, lemon juice, capers, parsley and Tabasco and mash the mixture with a fork until smooth.
- Fill the whites with equal amounts of the mixture and sprinkle dill over the tops.
- Cover with plastic wrap and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.45 Kcal (613 kJ) | ||
| Calories from fat | 94.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 16% | |
|---|---|---|---|
| Cholesterol | 197.33mg | 66% | |
| Sodium | 293.75mg | 12% | |
| Potassium | 81.24mg | 2% | |
| Total Carbs | 5.42g | 2% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 204.17 Kcal (855 kJ) | ||
| Calories from fat | 131.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 16% | |
|---|---|---|---|
| Cholesterol | 275.1mg | 66% | |
| Sodium | 409.53mg | 12% | |
| Potassium | 113.26mg | 2% | |
| Total Carbs | 7.56g | 2% | |
| Sugars | 0.81g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 11.06g | 16% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 43.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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