Creamy Shrimp Pie With Rice Crust Recipe

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Creamy Shrimp Pie With Rice Crust
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Combine rice, half the softened butter, the parsley, pimiento, onion, salt and a little less than 1/3 of the pepper; mix well.
  3. Press evenly around the sides and bottom of a 10-inch pie plate.
  4. In a medium, heavy skillet over medium heat, melt remaining butter; add cook shrimp and cook, stirring frequently, until pink, 5 to 7 minutes.
  5. Spoon shrimp into the rice crust.
  6. In the same skillet, combine cream of mushroom soup, lemon juice and remaining pepper.
  7. Stir until smooth and thoroughly heated.
  8. Pour soup mixture over the shrimp and bake for 30 minutes or until lightly browned on top.
  9. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.22 Kcal (2032 kJ)
Calories from fat 272.24 Kcal
% Daily Value*
Total Fat 30.25g 47%
Cholesterol 88.95mg 30%
Sodium 1479.01mg 62%
Potassium 144.55mg 3%
Total Carbs 44g 15%
Sugars 0.5g 2%
Dietary Fiber 1.42g 6%
Protein 11.02g 22%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 275.21 Kcal (1152 kJ)
Calories from fat 154.41 Kcal
% Daily Value*
Total Fat 17.16g 47%
Cholesterol 50.45mg 30%
Sodium 838.87mg 62%
Potassium 81.99mg 3%
Total Carbs 24.96g 15%
Sugars 0.28g 2%
Dietary Fiber 0.81g 6%
Protein 6.25g 22%
Vitamin C 1.4mg 4%
Vitamin A 0.1mg 3%
Iron 1mg 9%
Calcium 27.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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