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Turkey Shepherd's Pie With Two-Potato Topping (Or Chicken) Recipe

Turkey Shepherd's Pie With Two-Potato Topping (Or Chicken) Recipe

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Turkey Shepherd's Pie With Two-Potato Topping (Or Chicken)

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Ingredients:

Serving

Directions:

Melt 2 tablespoons of butter in a large skillet and add onion, celery, carrot and garlic. Cook over low heat until softened, about 12 minutes. Stir in turkey or chicken and cook until heated through. Add the gravy and orange juice to the mixture and cook until bubbling. Remove from the heat, stir in the parsley and sage and season with salt and pepper. Transfer the filling to a round, oval or 9-by-12-inch baking dish and let cool.
Preheat the oven to 400°. In a bowl, mix both potatoes together and add chives. Season with salt and pepper and beat in the egg. Spread the potatoes over the filling and brush the top with the melted butter.
Bake in the upper third of the oven for about 30 minutes, or until the topping is lightly browned and the filling is bubbling. Let the pie stand for about 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	968.35 Kcal (4054 kJ)
Calories from fat	242.64 Kcal
		% Daily Value*
Total Fat	26.96g	41%
Cholesterol	259.56mg	87%
Sodium	5791.47mg	241%
Potassium	1605.46mg	34%
Total Carbs	98g	33%
Sugars	12.42g	50%
Dietary Fiber	5.38g	22%
Protein	82.39g	165%
Vitamin C	19.2mg	32%
Vitamin A	0.3mg	9%
Iron	9.3mg	52%
Calcium	262.5mg	26%

Amount Per 100 g
Calories	162.75 Kcal (681 kJ)
Calories from fat	40.78 Kcal
		% Daily Value*
Total Fat	4.53g	41%
Cholesterol	43.63mg	87%
Sodium	973.38mg	241%
Potassium	269.83mg	34%
Total Carbs	16.47g	33%
Sugars	2.09g	50%
Dietary Fiber	0.9g	22%
Protein	13.85g	165%
Vitamin C	3.2mg	32%
Iron	1.6mg	52%
Calcium	44.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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