Directions:
- Heat the butter in a large skillet over medium heat and cook the leeks, stirring until softened and beginning to brown, about 10 minutes Add the apples and cook, stirring occasionaly, until softened, about 10 minutes Sprinkle on the flour, salt and pepper, and stir.
- Cook 3 minutes then add the stock and cream.
- Cook 3-5 minutes until the sauce is thickened.
- Season with the lemon juice.
- Stir in the chicken and heat through.
- Sprinkle with chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.98 Kcal (2386 kJ) | ||
| Calories from fat | 361.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.13g | 62% | |
|---|---|---|---|
| Cholesterol | 92.9mg | 31% | |
| Sodium | 1361.04mg | 57% | |
| Potassium | 522.69mg | 11% | |
| Total Carbs | 29.35g | 10% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 25.82g | 52% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 2.1mg | 12% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 221.07 Kcal (926 kJ) | ||
| Calories from fat | 140.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 62% | |
|---|---|---|---|
| Cholesterol | 36.03mg | 31% | |
| Sodium | 527.89mg | 57% | |
| Potassium | 202.73mg | 11% | |
| Total Carbs | 11.38g | 10% | |
| Sugars | 0.82g | 8% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 10.02g | 52% | |
| Vitamin C | 4.5mg | 19% | |
| Iron | 0.8mg | 12% | |
| Calcium | 23mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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