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Grilled Hanger Steak with Garlic-Brandy Butter Recipe

Grilled Hanger Steak with Garlic-Brandy Butter Recipe

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Grilled Hanger Steak with Garlic-Brandy Butter

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Ingredients

Count

Nutrition

653

Calories

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Ingredients:

Serving

6 tbsp unsalted butter, softened
3 tbsp parsley, chopped
2 cloves (medium) garlic, minced
1 tbsp cognac or other brandy
salt
freshly ground pepper
3 tbsp extra-virgin olive oil, plus more for brushing
3 (large) leeks, white and pale green parts only, sliced 1 inch thick
2 lb hanger steaks, trimmed

Directions:

In a bowl, mash the butter, parsley, garlic and Cognac; season with salt and pepper.
In a large skillet, heat the 3 tablespoons of olive oil. Add the leeks and season with salt. Cover and cook over moderately low heat, stirring occasionally, until tender, 10 minutes.
Light a grill or heat a grill pan. Brush the steaks with olive oil and season with salt and pepper. Grill over high heat, turning once, until nicely charred outside and medium-rare within, 5 to 6 minutes per side. Transfer the steaks to a carving board and let rest for 5 minutes. Slice the steaks across the grain and spread the butter all over the meat, letting it melt in. Serve with the leeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	652.57 Kcal (2732 kJ)
Calories from fat	398.42 Kcal
		% Daily Value*
Total Fat	44.27g	68%
Cholesterol	125.16mg	42%
Sodium	137.98mg	6%
Potassium	147.25mg	3%
Total Carbs	10.01g	3%
Sugars	2.71g	11%
Dietary Fiber	1.45g	6%
Protein	49.34g	99%
Vitamin C	12.3mg	20%
Vitamin A	0.2mg	7%
Iron	1.5mg	9%
Calcium	51.1mg	5%

Amount Per 100 g
Calories	195.41 Kcal (818 kJ)
Calories from fat	119.31 Kcal
		% Daily Value*
Total Fat	13.26g	68%
Cholesterol	37.48mg	42%
Sodium	41.32mg	6%
Potassium	44.09mg	3%
Total Carbs	3g	3%
Sugars	0.81g	11%
Dietary Fiber	0.43g	6%
Protein	14.77g	99%
Vitamin C	3.7mg	20%
Vitamin A	0.1mg	7%
Iron	0.5mg	9%
Calcium	15.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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