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Caribbean Shrimp Curry With Coco Lopez Recipe

Caribbean Shrimp Curry With Coco Lopez Recipe

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Ingredients:

Serving

2 lbs medium shrimp (peeled and deveined )
1 cup onion, finely chopped
1/4 cup butter
1/4 cup flour
3/4 cup cream of coconut
2 1/2 cups half-and-half
1 tbsp curry powder (or more to suit your taste)
1 tsp salt
1/2 tsp fresh ginger, finely grated
1/4 cup fresh lemon juice
cilantro (to garnish ) (optional)
chopped macadamia nuts (to garnish ) (optional)
hot cooked rice

Directions:

In a large skillet, add butter, onions and ginger - cook until tender. Stir in flour; gradually adding half and half - whisk until smooth. Add cream of coconut, curry, salt and pepper. Cook over medium heat until thickened. Add lemon juice, reduce heat and simmer uncovered 20 minutes. Add shrimp and cook 5-10 minutes (just until shrimp are pink - don't over cook). Serve over rice and garnish with cilantro. You could add some chopped macadamia nuts on top as well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	606.49 Kcal (2539 kJ)
Calories from fat	380.54 Kcal
		% Daily Value*
Total Fat	42.28g	65%
Cholesterol	91.4mg	30%
Sodium	973.19mg	41%
Potassium	380.96mg	8%
Total Carbs	52.79g	18%
Sugars	30.97g	124%
Dietary Fiber	2.44g	10%
Protein	7.71g	15%
Vitamin C	10.4mg	17%
Vitamin A	0.1mg	5%
Iron	1.2mg	6%
Calcium	212.6mg	21%

Amount Per 100 g
Calories	200.29 Kcal (839 kJ)
Calories from fat	125.67 Kcal
		% Daily Value*
Total Fat	13.96g	65%
Cholesterol	30.18mg	30%
Sodium	321.4mg	41%
Potassium	125.81mg	8%
Total Carbs	17.43g	18%
Sugars	10.23g	124%
Dietary Fiber	0.81g	10%
Protein	2.55g	15%
Vitamin C	3.4mg	17%
Iron	0.4mg	6%
Calcium	70.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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