Directions:
- Cook the lasagna noodles in a large pot of boiling salted water until al dente. Drain.
- Saute onion in the butter or margarine. Combine the cottage cheese, cream cheese, basil, salt, pepper, egg, and sauteed onion. Set aside.
- Combine the mushroom soup, milk, and garlic. Stir in the white wine , bay scallops, flounder fillets, and shrimp. Set aside.
- Assemble ingredients in a greased lasagna pan as follows: a thin layer of seafood sauce, 1/5 noodles, 1/2 cheese mixture, 1/5 noodles, 1/2 seafood mixture, 1/5 noodles, 1/2 cheese mixture, 1/5 noodles, 1/2 seafood mixture, and remaining noodles. Place mozzarella cheese and Parmesan on the top.
- Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Remove from oven, and allow to stand for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.6 Kcal (1305 kJ) | ||
| Calories from fat | 139.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 102.58mg | 34% | |
| Sodium | 979.94mg | 41% | |
| Potassium | 312.07mg | 7% | |
| Total Carbs | 17.69g | 6% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 21.11g | 42% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 216mg | 22% | |
| Amount Per 100 g | |||
| Calories | 136.51 Kcal (572 kJ) | ||
| Calories from fat | 61.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 24% | |
|---|---|---|---|
| Cholesterol | 44.94mg | 34% | |
| Sodium | 429.31mg | 41% | |
| Potassium | 136.72mg | 7% | |
| Total Carbs | 7.75g | 6% | |
| Sugars | 1.62g | 15% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 9.25g | 42% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.3mg | 4% | |
| Calcium | 94.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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