Lemon & Sage Roasted Chicken Recipe

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Ingredients:

Serving

1/4 cup lemon juice
1/4 cup plus 3 tbsp olive oil, divided
5 garlic cloves, minced
2 tbsp minced fresh sage
1 roasting chicken (6 to 7 lb)
2 tbsp butter, softened
1 medium lemon, cut into wedges
8 medium potatoes, quartered
2 medium onions, quartered
1/2 tsp salt
1/4 tsp pepper

Directions:

In a 2-gallon resealable plastic bag, combine the lemon juice, 1/4 cup oil, garlic and sage. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours. Drain and discard marinade.
With fingers, carefully loosen skin from the chicken; rub butter under the skin. Fill cavity with lemon wedges. Place chicken breast side up on a rack in a roasting pan.
In a large bowl, combine the potatoes, onions, salt, pepper and remaining oil. Arrange around chicken. Bake, uncovered, at 350° for 2-1/4 to 2-3/4 hours or until a thermometer reads 180°. Cover loosely with foil if chicken browns too quickly. Let stand for 15 minutes before carving. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	942.59 Kcal (3946 kJ)
Calories from fat	336.62 Kcal
		% Daily Value*
Total Fat	37.4g	58%
Cholesterol	1258.81mg	420%
Sodium	699.32mg	29%
Potassium	1882.11mg	40%
Total Carbs	46.13g	15%
Sugars	9.03g	36%
Dietary Fiber	6.56g	26%
Protein	99.45g	199%
Vitamin C	84.9mg	141%
Vitamin A	17.7mg	588%
Iron	28.5mg	159%
Calcium	133.7mg	13%

Amount Per 100 g
Calories	121.72 Kcal (510 kJ)
Calories from fat	43.47 Kcal
		% Daily Value*
Total Fat	4.83g	58%
Cholesterol	162.55mg	420%
Sodium	90.3mg	29%
Potassium	243.04mg	40%
Total Carbs	5.96g	15%
Sugars	1.17g	36%
Dietary Fiber	0.85g	26%
Protein	12.84g	199%
Vitamin C	11mg	141%
Vitamin A	2.3mg	588%
Iron	3.7mg	159%
Calcium	17.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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