Directions:
- Combine all ingredient except water. Microwave until the butter is melted (mine took 15s).
- Stir in water. The mustard will make the sauce emulsify into a smooth mixture.
- Serve as a dipping sauce with an artichoke. This makes a generous amount for one artichoke and can be multiplied for several artichokes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.79 Kcal (301 kJ) | ||
| Calories from fat | 69.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 24.01mg | 1% | |
| Potassium | 17.92mg | 0% | |
| Total Carbs | 0.67g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 197.64 Kcal (827 kJ) | ||
| Calories from fat | 192.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 12% | |
|---|---|---|---|
| Cholesterol | 55.99mg | 7% | |
| Sodium | 66.11mg | 1% | |
| Potassium | 49.33mg | 0% | |
| Total Carbs | 1.83g | 0% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 0.82g | 1% | |
| Vitamin C | 6mg | 4% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 27.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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