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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe has great eye as well as stomach appeal. I like to serve it in a pretty glass bowl. Ingredients:
1 pound small unpeeled red potatoes, cut into wedges |
1 package (10 ounces) frozen peas |
2 tablespoons chopped onion |
2 tablespoons butter |
2 tablespoons king arthur unbleached all-purpose flour |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1-1/2 cups milk |
1/2 teaspoon dill weed |
Directions:
1. Place potatoes in a large pot and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Cook peas according to package directions.
2. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add dill.
3. Drain potatoes and peas; place in a serving bowl. Top with sauce; stir to coat. Yield: 6-8 servings.
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