Directions:
- Heat oven to 350 degrees.
- Cook potatoes until they are almost done. Drain and rinse in cold water.
- In large bowl mix soup, cream cheese, sour cream, garlic salt and 1/4 cup cheese.
- Add potatoes to mixture and stir well to cover the potatoes.
- Put in 9x13-inch pan and cook 30-45 minutes.
- Sprinkle remaining cheese on top of potatoes when they are removed from oven.
- Note: I have tried this recipe with 98% fat free cream of celery and reduced fat sour cream and cheeses, and the recipe turned out very tasty!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.5 Kcal (890 kJ) | ||
| Calories from fat | 45.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 8% | |
|---|---|---|---|
| Cholesterol | 14.61mg | 5% | |
| Sodium | 280.86mg | 12% | |
| Potassium | 617.48mg | 13% | |
| Total Carbs | 35.63g | 12% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.8mg | 10% | |
| Calcium | 169.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 106.69 Kcal (447 kJ) | ||
| Calories from fat | 22.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 8% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 5% | |
| Sodium | 141.01mg | 12% | |
| Potassium | 310.02mg | 13% | |
| Total Carbs | 17.89g | 12% | |
| Sugars | 3.52g | 28% | |
| Dietary Fiber | 2.56g | 20% | |
| Protein | 3.57g | 14% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.9mg | 57% | |
| Iron | 0.9mg | 10% | |
| Calcium | 84.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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