Directions:
- In a nonstick skillet, saute celery in butter for 6-8 minutes or until tender. Stir in peas; cook 3 minutes longer, stirring often. Add the sour cream, milk, parsley and pepper; reduce heat. Cook and stir until heated through and blended. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.83 Kcal (590 kJ) | ||
| Calories from fat | 54.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 15.15mg | 5% | |
| Sodium | 127.73mg | 5% | |
| Potassium | 286.67mg | 6% | |
| Total Carbs | 15.76g | 5% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 1.5mg | 8% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 100.14 Kcal (419 kJ) | ||
| Calories from fat | 38.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 9% | |
|---|---|---|---|
| Cholesterol | 10.77mg | 5% | |
| Sodium | 90.83mg | 5% | |
| Potassium | 203.84mg | 6% | |
| Total Carbs | 11.2g | 5% | |
| Sugars | 5.17g | 29% | |
| Dietary Fiber | 2.89g | 16% | |
| Protein | 4.35g | 12% | |
| Vitamin C | 11.3mg | 27% | |
| Iron | 1mg | 8% | |
| Calcium | 60.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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