Creamy Potato Gratin Recipe

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Ingredients:

Serving

1/2 tbsp unsalted butter
1 medium onion, thinly sliced
1 tsp fresh thyme, chopped
1 cup heavy cream
1 lb yukon gold potato, peeled, thinly sliced
1/2 tsp kosher salt
1/4 tsp fresh ground pepper
1/4 cup freshly grated romano cheese

Directions:

Preheat oven to 375 degrees; butter a 1 1/2 quart gratin dish.
In large skillet, melt butter over medium high heat.
Reduce heat to medium; add onion and cook, stirring occasionally, about 10 minutes, or until golden.
Stir in thyme.
Remove skillet from heat, set aside.
In medium saucepan, bring cream to boil.
Stir in potatoes and cook 5 minutes, or until potatoes are just tender.
Stir in salt and pepper.
With slotted spoon, alternately layer potatoes, onion mixture and cheese in prepared dish.
Drizzle any remaining cream mixture from pan over gratin.
Bake 35-40 minutes, or until top is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.83 Kcal (2252 kJ)
Calories from fat	297.7 Kcal
		% Daily Value*
Total Fat	33.08g	51%
Cholesterol	120.59mg	40%
Sodium	910.38mg	38%
Potassium	1107.93mg	24%
Total Carbs	49.03g	16%
Sugars	4.77g	19%
Dietary Fiber	3.5g	14%
Protein	15.84g	32%
Vitamin C	45.9mg	77%
Iron	184.1mg	1023%
Calcium	401.8mg	40%

Amount Per 100 g
Calories	142.74 Kcal (598 kJ)
Calories from fat	79.01 Kcal
		% Daily Value*
Total Fat	8.78g	51%
Cholesterol	32mg	40%
Sodium	241.61mg	38%
Potassium	294.04mg	24%
Total Carbs	13.01g	16%
Sugars	1.26g	19%
Dietary Fiber	0.93g	14%
Protein	4.2g	32%
Vitamin C	12.2mg	77%
Iron	48.8mg	1023%
Calcium	106.6mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.8

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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