Creamy Potato Soup Recipe

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Ingredients:

Serving

1/3 cup onion, finely chopped
1/3 cup celery, finely chopped
2 tbsp butter
4 cups potatoes, peeled and diced
3 cups chicken broth
8 oz velveeta cheese, chopped
2 cups milk
1 tsp salt (to taste)
1/2 tsp pepper (to taste)
1/2 tsp paprika

Directions:

In a large pot, saute the onion and celery in the butter until tender. (I use a stock pot/soup pot).
Add potatoes and chicken broth.
Bring to a boil; boil covered until potatoes are fork tender (about 10 to 15 minutes).
Puree in a blender or food processor until smooth; return to pot.
Stir in Velveeta cheese, milk, salt, pepper and paprika.
Cover and cook over low heat until cheese is melted.
Serve and Enjoy! I like to serve this soup with homemade sourdough croutons. Yum!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.82 Kcal (1050 kJ)
Calories from fat	105.87 Kcal
		% Daily Value*
Total Fat	11.76g	18%
Cholesterol	23.09mg	8%
Sodium	1391.38mg	58%
Potassium	555.63mg	12%
Total Carbs	26.95g	9%
Sugars	11.5g	46%
Dietary Fiber	3.06g	12%
Protein	7.85g	16%
Vitamin C	10.8mg	18%
Vitamin A	0.9mg	31%
Iron	0.9mg	5%
Calcium	253mg	25%

Amount Per 100 g
Calories	72.47 Kcal (303 kJ)
Calories from fat	30.59 Kcal
		% Daily Value*
Total Fat	3.4g	18%
Cholesterol	6.67mg	8%
Sodium	402.01mg	58%
Potassium	160.54mg	12%
Total Carbs	7.79g	9%
Sugars	3.32g	46%
Dietary Fiber	0.88g	12%
Protein	2.27g	16%
Vitamin C	3.1mg	18%
Vitamin A	0.3mg	31%
Iron	0.3mg	5%
Calcium	73.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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