Directions:
- Preheat oven to 375 degrees.
- In a saucepan, cook onion and celery in butter until tender; set aside to cool.
- In a bowl, combine croutons, corn, eggs, water, salt, pepper and onion mixture; mix well.
- Shape into eight to ten balls.
- Place in an ungreased shallow baking dish.
- Bake, uncovered, at 375 for 25-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.58 Kcal (639 kJ) | ||
| Calories from fat | 99.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 17% | |
|---|---|---|---|
| Cholesterol | 73.51mg | 25% | |
| Sodium | 147.72mg | 6% | |
| Potassium | 191.38mg | 4% | |
| Total Carbs | 12.08g | 4% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 81.46 Kcal (341 kJ) | ||
| Calories from fat | 52.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 17% | |
|---|---|---|---|
| Cholesterol | 39.24mg | 25% | |
| Sodium | 78.87mg | 6% | |
| Potassium | 102.17mg | 4% | |
| Total Carbs | 6.45g | 4% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 1.87g | 7% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 4% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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