Directions:
- Preheat oven to 450°.
- Heat a large Dutch oven over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Add onion, thyme, and garlic; sauté 5 minutes or until tender, stirring occasionally. Add potatoes, stock, 1/2 teaspoon salt, and bay leaf; bring to a boil. Cover, reduce heat, and simmer 35 minutes or until potatoes are very tender, stirring occasionally. Remove from heat; discard bay leaf.
- While potatoes simmer, combine remaining 1 tablespoon oil, cauliflower, 1/4 teaspoon salt, and 1/4 teaspoon pepper on a jelly-roll pan coated with cooking spray; toss to coat. Roast at 450° for 30 minutes or until browned, turning once.
- Place cauliflower mixture and milk in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening (to avoid splatters). Blend until smooth. Pour cauliflower mixture into a large bowl. Add half of potato mixture to blender; pulse 5 to 6 times or until coarsely chopped. Pour into bowl with cauliflower mixture. Repeat with remaining potato mixture. Place cauliflower-potato mixture in Dutch oven over medium heat. Stir in remaining 1/4 teaspoon salt, remaining 1/2 teaspoon pepper, 1/2 cup green onions, and fromage blanc; stir until fromage blanc melts. Ladle soup into 8 bowls. Top evenly with remaining green onions, cheese, and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1913.07 Kcal (8010 kJ) | ||
| Calories from fat | 452.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.28g | 77% | |
|---|---|---|---|
| Cholesterol | 104.32mg | 35% | |
| Sodium | 4748.69mg | 198% | |
| Potassium | 5584.86mg | 119% | |
| Total Carbs | 281.4g | 94% | |
| Sugars | 69.21g | 277% | |
| Dietary Fiber | 27.82g | 111% | |
| Protein | 97.98g | 196% | |
| Vitamin C | 330.8mg | 551% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 368.5mg | 2047% | |
| Calcium | 1365.9mg | 137% | |
| Amount Per 100 g | |||
| Calories | 51.95 Kcal (218 kJ) | ||
| Calories from fat | 12.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 77% | |
|---|---|---|---|
| Cholesterol | 2.83mg | 35% | |
| Sodium | 128.94mg | 198% | |
| Potassium | 151.65mg | 119% | |
| Total Carbs | 7.64g | 94% | |
| Sugars | 1.88g | 277% | |
| Dietary Fiber | 0.76g | 111% | |
| Protein | 2.66g | 196% | |
| Vitamin C | 9mg | 551% | |
| Iron | 10mg | 2047% | |
| Calcium | 37.1mg | 137% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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