Directions:
- In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Cook until potatoes are tender. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 3 tablespoons of grease and set aside. Sautee the leeks in the frying pan with the reserved bacon grease 8 to 10 minutes.
- When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.23 Kcal (2379 kJ) | ||
| Calories from fat | 338.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.63g | 58% | |
|---|---|---|---|
| Cholesterol | 77.29mg | 26% | |
| Sodium | 1185.6mg | 49% | |
| Potassium | 954.22mg | 20% | |
| Total Carbs | 42.25g | 14% | |
| Sugars | 8.71g | 35% | |
| Dietary Fiber | 6.09g | 24% | |
| Protein | 14.58g | 29% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 2.6mg | 15% | |
| Calcium | 104.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 120.88 Kcal (506 kJ) | ||
| Calories from fat | 72.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 58% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 26% | |
| Sodium | 252.21mg | 49% | |
| Potassium | 202.99mg | 20% | |
| Total Carbs | 8.99g | 14% | |
| Sugars | 1.85g | 35% | |
| Dietary Fiber | 1.3g | 24% | |
| Protein | 3.1g | 29% | |
| Vitamin C | 4.2mg | 33% | |
| Vitamin A | 0.4mg | 58% | |
| Iron | 0.6mg | 15% | |
| Calcium | 22.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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