Directions:
- Combine potatoes, celery, onion and 4 cups chicken broth in a pan and bring to a boil. On medium high cook until potatoes are tender, 12-15 minutes. Strain and save liquid.
- Put liquid back in pot and add half & half. Heat on medium. In a bowl combine melted butter and flour. Stir into half & half mixture. Once thickened add in the vegetables, the rest of the broth, bouillon, pepper and nutmeg.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.19 Kcal (2383 kJ) | ||
| Calories from fat | 338.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.61g | 58% | |
|---|---|---|---|
| Cholesterol | 100.7mg | 34% | |
| Sodium | 1576.56mg | 66% | |
| Potassium | 943.13mg | 20% | |
| Total Carbs | 49.35g | 16% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 6.58g | 26% | |
| Protein | 10.26g | 21% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 2.2mg | 12% | |
| Calcium | 284mg | 28% | |
| Amount Per 100 g | |||
| Calories | 103.34 Kcal (433 kJ) | ||
| Calories from fat | 61.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 58% | |
|---|---|---|---|
| Cholesterol | 18.28mg | 34% | |
| Sodium | 286.22mg | 66% | |
| Potassium | 171.22mg | 20% | |
| Total Carbs | 8.96g | 16% | |
| Sugars | 1.35g | 30% | |
| Dietary Fiber | 1.19g | 26% | |
| Protein | 1.86g | 21% | |
| Vitamin C | 3.3mg | 30% | |
| Vitamin A | 0.3mg | 51% | |
| Iron | 0.4mg | 12% | |
| Calcium | 51.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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