Creamy Potato Soup Plus Recipe

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Ingredients:

Serving

4 leeks
4 medium russet potatoes
2 cups milk
1 (12 oz) can evaporated milk
2 tbsp olive oil
salt and pepper
1/2 cup hormel real bacon bits

Directions:

Clean and thinly slice white part of leeks. (You can save the green tops for stock).
Heat oil in a deep skillet and add leeks, sauteing about 5 minutes.
Add milk and evaporated milk to pan, bring to a simmer over med heat.
Wash potatoes. Leave skin on and dice.
Add potatoes to pan and stir.
Cover, reduce heat to low and let simmer 1 1/2 hours.
Stir in bacon bits and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.72 Kcal (1075 kJ)
Calories from fat	69.38 Kcal
		% Daily Value*
Total Fat	7.71g	12%
Cholesterol	16.33mg	5%
Sodium	320.44mg	13%
Potassium	882.85mg	19%
Total Carbs	37.08g	12%
Sugars	7.61g	30%
Dietary Fiber	3.49g	14%
Protein	11.42g	23%
Vitamin C	16.4mg	27%
Iron	2.3mg	13%
Calcium	167.7mg	17%

Amount Per 100 g
Calories	89.86 Kcal (376 kJ)
Calories from fat	24.28 Kcal
		% Daily Value*
Total Fat	2.7g	12%
Cholesterol	5.71mg	5%
Sodium	112.16mg	13%
Potassium	309mg	19%
Total Carbs	12.98g	12%
Sugars	2.66g	30%
Dietary Fiber	1.22g	14%
Protein	4g	23%
Vitamin C	5.8mg	27%
Iron	0.8mg	13%
Calcium	58.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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