Creamy Ham & Potato Soup Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 yukon gold potatoes, peeled and chunked
1 cup yellow onion, chopped
1 1/2 lbs cooked ham, chopped
6 tbsp butter, melted
6 tbsp flour
salt
pepper
4 cups milk
1 cup half-and-half
2 tbsp prepared yellow mustard
1 lb velveeta cheese, cubed

Directions:

Peel and chunk potatoes.
Boil in salted water until almost done (fork can pierce but not break potato chunk).
Chop onion, cube ham and add to potato water during last 5 minutes of boiling time.
While potatoes are cooking, in small saucepan melt butter.
Stir in flour, stirring constantly.
Slowly add the half and half.
Stir to remove lumps till smooth and starting to thicken.
Slowly add 2 cups milk; stirring constantly to prevent lumps and scorching.
Add 1/2 of the Velveeta Cheese.
Stir to melt cheese.
Add remaining milk.
Season to taste.
Drain water from potato& onions reserving approximately 1/2 of the water.
Place drained ham, potatoes& onions in large stock pot.
Add milk mixture, remaining cheese and stir over low heat till cheese is melted.
Garnish w/choice of chopped green onions, bacon crumbles and grated cheddar cheese.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.43 Kcal (1325 kJ)
Calories from fat	171.55 Kcal
		% Daily Value*
Total Fat	19.06g	29%
Cholesterol	48.11mg	16%
Sodium	1172.23mg	49%
Potassium	271.13mg	6%
Total Carbs	18.17g	6%
Sugars	7.49g	30%
Dietary Fiber	0.74g	3%
Protein	17.48g	35%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	255.5mg	26%

Amount Per 100 g
Calories	143.46 Kcal (601 kJ)
Calories from fat	77.78 Kcal
		% Daily Value*
Total Fat	8.64g	29%
Cholesterol	21.81mg	16%
Sodium	531.47mg	49%
Potassium	122.92mg	6%
Total Carbs	8.24g	6%
Sugars	3.4g	30%
Dietary Fiber	0.33g	3%
Protein	7.92g	35%
Vitamin C	0.4mg	2%
Iron	0.2mg	2%
Calcium	115.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cheesy Potato and Ham Casserole

Butter, Flour, Salt, Black pepper (to taste), Milk, Water and 5 more..
White or Cheese Sauce

Butter, Flour, Salt, Pepper, Milk, Dry mustard, Cheese
Cheese/ Broccoli/ Ham Chowder

Chicken broth, Celery, chopped, Carrot, chopped and 10 more..
Cottage Cheese and Noodle Bake

Chopped onion, Butter, Flour, Salt, Pepper, Milk, Mustard and 5 more..
Noodle and Cheese Bake

Chopped onion, Butter, Flour, Salt, Black pepper, Milk and 6 more..
Ham Lasagna

Butter, Flour, Salt, Pepper, Milk, Chopped green onion and 6 more..
Zippy Cheese Sauce

Butter, Flour, Salt, Pepper, Cayenne, Dried mustard, Milk and 1 more..
Authentic Greek Moussaka

Butter or 2 tbsp margarine, Chopped onion and 20 more..
Potato Egg Pie

Butter, Flour, Salt, Fresh pepper, Milk and 6 more..
Mustard Sauce

Butter, Flour, Salt, Pepper, Evaporated milk and 2 more..
Mustard Sauce for Fish

Butter (no substitutions), Flour and 4 more..
Mustard Gravy

Butter, All-purpose flour, Salt, Black pepper, Milk and 2 more..
Chicken Cordon Bleu Casserole

Butter or 1/4 cup margarine, Flour, Salt, Pepper, Milk and 6 more..
Potatoes Au Gratin

Butter, Flour, Salt, Pepper, Milk and 3 more..
Macaroni and Broccoli Casserole

Butter or 3 tbsp margarine, Flour, Salt, Pepper, Milk and 4 more..