Directions:
- In a small saucepan, saute onion and celery in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until heated through. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.07 Kcal (339 kJ) | ||
| Calories from fat | 51.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 220.38mg | 9% | |
| Potassium | 155.99mg | 3% | |
| Total Carbs | 7.01g | 2% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 39.17 Kcal (164 kJ) | ||
| Calories from fat | 25.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 9% | |
|---|---|---|---|
| Cholesterol | 7.38mg | 5% | |
| Sodium | 106.48mg | 9% | |
| Potassium | 75.37mg | 3% | |
| Total Carbs | 3.39g | 2% | |
| Sugars | 2.25g | 19% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 3mg | 10% | |
| Iron | 0.1mg | 2% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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