Directions:
- Melt butter over medium heat, and add onions.
- Cook until slightly translucent.
- Add mushrooms, and cook until done.
- Mix in the soup powder or the flour and cook for about a minute.
- Gradually, add the whipping cream while stirring constantly.
- Cook until the mixture has a sour cream like consistency, while simmering, add the optional cheese and the dill.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.11 Kcal (649 kJ) | ||
| Calories from fat | 137.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 23% | |
|---|---|---|---|
| Cholesterol | 48.57mg | 16% | |
| Sodium | 54.21mg | 2% | |
| Potassium | 220.63mg | 5% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 145.21 Kcal (608 kJ) | ||
| Calories from fat | 128.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 23% | |
|---|---|---|---|
| Cholesterol | 45.47mg | 16% | |
| Sodium | 50.75mg | 2% | |
| Potassium | 206.54mg | 5% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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