Directions:
- In a skillet, saute mushrooms in butter.
- Add cream and basil and heat through.
- Pour sauce over hot pasta and mix thoroughly.
- Add spinach, Parmesan and Swiss cheeses, pistachios.
- Season to taste with salt and pepper.
- Toss to mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.58 Kcal (857 kJ) | ||
| Calories from fat | 143.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 25% | |
|---|---|---|---|
| Cholesterol | 45.67mg | 15% | |
| Sodium | 63.77mg | 3% | |
| Potassium | 176.91mg | 4% | |
| Total Carbs | 10.47g | 3% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 252.85 Kcal (1059 kJ) | ||
| Calories from fat | 177.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 25% | |
|---|---|---|---|
| Cholesterol | 56.44mg | 15% | |
| Sodium | 78.81mg | 3% | |
| Potassium | 218.65mg | 4% | |
| Total Carbs | 12.95g | 3% | |
| Sugars | 1.27g | 4% | |
| Dietary Fiber | 1.26g | 4% | |
| Protein | 7.35g | 12% | |
| Vitamin C | 2.4mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 102.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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