Mushroom Tarts Recipe

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Mushroom Tarts
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Ingredients
11
Count
Nutrition
99
Calories
Total time
45
Minutes
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Ingredients:

  • 2/3 cup butter
  • 2 1/2 cups flour , sifted
  • 1/2 tsp salt
  • 1/3 cup sour cream
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/2 tsp salt

Directions:

  1. Cut butter into sifted flour and salt as for a pie crust; add sour cream andegg.
  2. Cut through mixture with a pastry blender to mix thoroughly.
  3. Press pastry into a ball.
  4. Press about a teaspoon of dough into bottom and up sides of tiny muffin cups, using fingers or back of teaspoon.
  5. Bake at 400F for 12 to 15 minutes, or until golden.
  6. For filling: saute mushrooms andgreen onion in butter.
  7. Blend in flour and salt; add cream.
  8. Cook, stirring constantly, until thickened and smooth.
  9. Fill pastry shells with mushroom mixture, garnish and serve.
  10. Filled pastry shells can be frozen.
  11. To thaw and heat, allow 12 minutes at 400°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.64 Kcal (413 kJ)
Calories from fat 58.29 Kcal
% Daily Value*
Total Fat 6.48g 10%
Cholesterol 16.74mg 6%
Sodium 243.7mg 10%
Potassium 39.77mg 1%
Total Carbs 8.89g 3%
Sugars 0.11g 0%
Dietary Fiber 1g 4%
Protein 1.5g 3%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 352.25 Kcal (1475 kJ)
Calories from fat 208.17 Kcal
% Daily Value*
Total Fat 23.13g 10%
Cholesterol 59.79mg 6%
Sodium 870.28mg 10%
Potassium 142.04mg 1%
Total Carbs 31.75g 3%
Sugars 0.38g 0%
Dietary Fiber 3.57g 4%
Protein 5.37g 3%
Vitamin C 0.6mg 0%
Vitamin A 0.2mg 1%
Iron 2.2mg 3%
Calcium 110.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

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