Directions:
- Melt butter gently in a large deep skillet.
- Add cream.
- Bring to a boil.
- Add vodka.
- Reduce heat and cook on low 3-4 minutes until slightly thickened.
- Add smoked salmon, salt, pepper and dill.
- Remove from heat.
- Cook fettuccine in a large pot of boiling salted water until tender.
- Drain noodles well.
- Reheat sauce.
- Place drained noodles in the pan with the hot sauce.
- Toss gently over low heat until sauce coats noodles and is thick and creamy.
- Sprinkle with cheese if desired.
- Taste and adjust seasoning if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.92 Kcal (1712 kJ) | ||
| Calories from fat | 198.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 34% | |
|---|---|---|---|
| Cholesterol | 69.66mg | 23% | |
| Sodium | 742.2mg | 31% | |
| Potassium | 111.9mg | 2% | |
| Total Carbs | 33.11g | 11% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 16.92g | 34% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 276.73 Kcal (1159 kJ) | ||
| Calories from fat | 134.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 34% | |
|---|---|---|---|
| Cholesterol | 47.14mg | 23% | |
| Sodium | 502.27mg | 31% | |
| Potassium | 75.73mg | 2% | |
| Total Carbs | 22.41g | 11% | |
| Sugars | 0.44g | 3% | |
| Dietary Fiber | 1.19g | 7% | |
| Protein | 11.45g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 9% | |
| Calcium | 81.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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