Directions:
- In a large skillet, melt butter over medium heat and add onion, mushrooms and garlic; saute until golden brown.
- Bring a large pot of lightly salted water to a boil; add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan over medium-low heat, combine soup, cream, ground black pepper, paprika and salt; heat until sauce thickens.
- Add mushroom mixture to sauce and bring to a slow boil over medium heat; stir in cheese and chopped chicken.
- Pour sauce onto pasta; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.82 Kcal (2984 kJ) | ||
| Calories from fat | 357.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.78g | 61% | |
|---|---|---|---|
| Cholesterol | 154.09mg | 51% | |
| Sodium | 916.87mg | 38% | |
| Potassium | 732.97mg | 16% | |
| Total Carbs | 49.51g | 17% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 40.51g | 81% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.3mg | 24% | |
| Calcium | 540.6mg | 54% | |
| Amount Per 100 g | |||
| Calories | 184.89 Kcal (774 kJ) | ||
| Calories from fat | 92.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 61% | |
|---|---|---|---|
| Cholesterol | 39.97mg | 51% | |
| Sodium | 237.81mg | 38% | |
| Potassium | 190.11mg | 16% | |
| Total Carbs | 12.84g | 17% | |
| Sugars | 0.96g | 15% | |
| Dietary Fiber | 0.78g | 12% | |
| Protein | 10.51g | 81% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 1.1mg | 24% | |
| Calcium | 140.2mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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