Creamy Spinach Mushroom Lasagna Recipe

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Creamy Spinach Mushroom Lasagna
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Ingredients
20
Count
Nutrition
422
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Cook the lasagna noodles according to the package directions; drain, rinse immediately with cold water and then drain again; toss with 1 Tbsp olive oil and set aside.
  3. Melt 2 tablespoon butter in a large sauté pan over medium-high heat; add the mushrooms and cook until golden, about 5 minutes.
  4. Reduce heat to medium and add the green onions, shallots, and garlic, and sauté for 3 minutes.
  5. Add the drained, chopped spinach, white pepper, and salt, stir well and sauté for an additional 5 minutes.
  6. Transfer the mushroom/spinach mixture to a bowl and set aside (do not rinse out this pan - we're going to use it again in the upcoming steps).
  7. Over medium heat melt the remaining butter in the previously-used saucepan; add the flour and cook, stirring constantly to keep it from browning.
  8. Gradually add the chicken or vegetable broth, cream, and vermouth; cook, stirring occasionally, until smooth and thickened, about 5 minutes.
  9. As soon as sauce begins to boil, remove it from the heat and season with thyme and basil.
  10. Combine the shredded cheeses together until well mixed.
  11. Butter, oil, or lightly spray the bottom of a 9x13-inch baking pan.
  12. Pour the half-and-half into the bottom of the baking pan.
  13. Lay 4 cooked noodles in a single layer in the pan.
  14. Layer with 1/3 each of the mushroom/spinach mixture and shredded cheeses, then coat with 1/3 of the sauce.
  15. Repeat the process twice, ending with the sauce.
  16. Sprinkle with grated Parmesan (if using).
  17. Cover the pan with foil and bake at 350F for 20 minutes, then remove foil and bake 20 minutes longer.
  18. Remove from oven and let sit 15 minutes before serving.
  19. Makes 8 to 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.26 Kcal (1768 kJ)
Calories from fat 301.74 Kcal
% Daily Value*
Total Fat 33.53g 52%
Cholesterol 89.57mg 30%
Sodium 813.35mg 34%
Potassium 398.66mg 8%
Total Carbs 10.44g 3%
Sugars 2.15g 9%
Dietary Fiber 2.55g 10%
Protein 20.49g 41%
Vitamin C 7mg 12%
Vitamin A 1mg 34%
Iron 1.9mg 11%
Calcium 556.6mg 56%
Amount Per 100 g
Calories 180.45 Kcal (756 kJ)
Calories from fat 128.95 Kcal
% Daily Value*
Total Fat 14.33g 52%
Cholesterol 38.28mg 30%
Sodium 347.58mg 34%
Potassium 170.36mg 8%
Total Carbs 4.46g 3%
Sugars 0.92g 9%
Dietary Fiber 1.09g 10%
Protein 8.76g 41%
Vitamin C 3mg 12%
Vitamin A 0.4mg 34%
Iron 0.8mg 11%
Calcium 237.8mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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