Recipe

A A A

• 1/2 lb sliced mushrooms
• 2 tbsp chopped green onions
• 2 tbsp butter
• 1 cup whipping cream
• 1 tbsp dill
• 2 -3 tbsp mushroom soup mix (or use flour)
• salt and pepper
• grated cheese (optional)

• 1 melt butter over medium heat, and add onions.
• 2 Cook until slightly translucent.
• 3 Add mushrooms, and cook until done.
• 4 Mix in the soup powder or the flour and cook for about a minute.
• 5 Gradually, add the whipping cream while stirring constantly.
• 6 Cook until the mixture has a sour cream like consistency, while simmering, add the optional cheese and the dill.
• 7 Season with salt and pepper.