Directions:
- In a large skillet, saute the red pepper, mushrooms, onions and garlic in butter. Add the cream, basil, chicken and salt; cook and stir until slightly thickened. Serve over pasta. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.25 Kcal (1843 kJ) | ||
| Calories from fat | 335.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.26g | 57% | |
|---|---|---|---|
| Cholesterol | 182.32mg | 61% | |
| Sodium | 698.24mg | 29% | |
| Potassium | 457.56mg | 10% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 25.69g | 51% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 202.6 Kcal (848 kJ) | ||
| Calories from fat | 154.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 57% | |
|---|---|---|---|
| Cholesterol | 83.9mg | 61% | |
| Sodium | 321.33mg | 29% | |
| Potassium | 210.56mg | 10% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 11.82g | 51% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 26.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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