Directions:
- Place cauliflower florets and garlic in a steamer basket over boiling water, cover and steam until very tender, 12 to 15 minutes. (Alternatively, place florets and garlic in a microwave-safe bowl with 1/4 cup water, cover and microwave on High for 3 to 5 minutes.)
- Place the cooked cauliflower and garlic in a food processor. Add buttermilk, 2 teaspoons oil, butter, salt and pepper; pulse several times, then process until smooth and creamy. Transfer to a serving bowl. Drizzle with the remaining 2 teaspoons oil and garnish with chives, if desired. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.33 Kcal (1911 kJ) | ||
| Calories from fat | 200.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 34% | |
|---|---|---|---|
| Cholesterol | 8.89mg | 3% | |
| Sodium | 1506.87mg | 63% | |
| Potassium | 2717.14mg | 58% | |
| Total Carbs | 50.8g | 17% | |
| Sugars | 21.28g | 85% | |
| Dietary Fiber | 17.36g | 69% | |
| Protein | 20.27g | 41% | |
| Vitamin C | 414.6mg | 691% | |
| Iron | 0.2mg | 1% | |
| Calcium | 303.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 46.97 Kcal (197 kJ) | ||
| Calories from fat | 20.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 34% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 3% | |
| Sodium | 155.1mg | 63% | |
| Potassium | 279.67mg | 58% | |
| Total Carbs | 5.23g | 17% | |
| Sugars | 2.19g | 85% | |
| Dietary Fiber | 1.79g | 69% | |
| Protein | 2.09g | 41% | |
| Vitamin C | 42.7mg | 691% | |
| Calcium | 31.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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