Directions:
- Preheat oven to 400.
- Cut cauliflower into florets and put in a single layer in an oven-proof baking dish.
- Toss in the garlic.
- Sprinkle lemon juice over cauliflower and drizzle each piece with olive oil.
- Sprinkle with salt and pepper.
- If the oven hasn't reached 400 yet, set aside until it has.
- Place casserole in the hot oven, uncovered for 25-30 minutes, or until the top is lightly brown.
- Test with a fork for desired doneness.
- Fork tines should be able to easily pierce the cauliflower.
- Remove from oven and sprinkle generously with Parmesan cheese.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.54 Kcal (166 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 44.42mg | 2% | |
| Potassium | 447.05mg | 10% | |
| Total Carbs | 7.97g | 3% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 71.1mg | 119% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 26.56 Kcal (111 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 29.84mg | 2% | |
| Potassium | 300.28mg | 10% | |
| Total Carbs | 5.35g | 3% | |
| Sugars | 1.99g | 12% | |
| Dietary Fiber | 2g | 12% | |
| Protein | 2.05g | 6% | |
| Vitamin C | 47.8mg | 119% | |
| Calcium | 24mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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