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Roasted Cauliflower, Brussels Sprouts and Jerusalem Artichokes (Anne Burrell) Recipe

Roasted Cauliflower, Brussels Sprouts and Jerusalem Artichokes (Anne Burrell) Recipe

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Roasted Cauliflower, Brussels Sprouts and Jerusalem Artichokes (Anne Burrell)

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Ingredients:

Serving

1 head cauliflower, cut into bite-size florets
1 pint brussels sprouts, cut in 1/2
1/2 lb jerusalem artichokes , scrubbed and cut into 1-inch dice
extra-virgin olive oil
salt
1/4 cup chopped chives

Directions:

Preheat the oven to 375 degrees F.
In a large bowl, combine all the vegetables, coat with olive oil and season generously with salt.
Spread the vegetables on a sheet tray in an even layer, don't pile them up. The vegetables don't need to be spread out but they need to be pretty much in a single even layer. If this is not the case, use 2 trays.
Put the vegetables in the preheated oven. 15 minutes into the cooking process, stir the vegetables so they have the chance to brown all over, and rotate the tray to insure even cooking. Repeat this process after another 15 minutes. Roast the vegetables for an additional 15 to 20 minutes, or until the vegetables are roasty brown and should smell almost like popcorn!. Check for doneness. This means taste some! If they aren't very roasty brown, let them go for another few minutes until they are. Season with salt, if needed. Transfer to a serving dish, garnish with chives and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.95 Kcal (410 kJ)
Calories from fat	0.27 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	57.46mg	2%
Potassium	862.74mg	18%
Total Carbs	21.07g	7%
Sugars	9.55g	38%
Dietary Fiber	5.92g	24%
Protein	5.48g	11%
Vitamin C	112mg	187%
Iron	2.2mg	12%
Calcium	61.5mg	6%

Amount Per 100 g
Calories	39.07 Kcal (164 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	22.92mg	2%
Potassium	344.16mg	18%
Total Carbs	8.4g	7%
Sugars	3.81g	38%
Dietary Fiber	2.36g	24%
Protein	2.19g	11%
Vitamin C	44.7mg	187%
Iron	0.9mg	12%
Calcium	24.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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